Golden moong dal crepes stuffed with spiced, low-fat paneer bhurji. Served with mint chutney.

Classic red poha tossed with sprouted moong, roasted peanuts, and a dash of lemon.

Steamed, fluffy oats idlis served with a high-protein roasted chana dal and coconut dip.

Silken tofu cubes simmered in a zero-butter tomato gravy. Served alongside fluffy quinoa.

Juicy grilled chicken breast marinated in hung curd and tandoori spices, paired with millet pulao.

Tandoori-roasted soya chaap served with a side of high-protein black dal (cooked without cream) and a multigrain roti.

Lightly pan-seared fish in a tangy coconut and mustard gravy, served with brown rice.

Four egg whites scrambled with bell peppers, wrapped in a thin whole-wheat roomali roti.

Roasted kala chana, peanuts, chopped onions, tomatoes, and green chilies with a zingy chaat masala twist.

Low-fat paneer, capsicum, and onions marinated in spicy yogurt and baked to perfection.

Bihar’s finest roasted gram flour blended with chilled water, roasted cumin, black salt, and a hint of lemon.

A thick, creamy blend of skim milk, a scoop of premium whey isolate, and real mango chunks.